Sugiyama Meats - Japanese-Canadian owned and operated. My mom insists that their beef is flown in from Japan. I disagree because their prices are too low to sustain that kind of business. Uncle Gabe did say that Sugiyama supplies some major Japanese hot pot restaurants.
A plate of sliced pork leg in Swiss Sauce I enjoyed at Kingspark.
Look, I'm about to chow down.
Dimsum at "Nan Hai Yu Cun" (Southern Ocean Fishing Village)
No comments:
Post a Comment